An essential ingredient in the experience

It’s a true skill to prepare equally delicious food for 20 as for 2,000 conference guests. And it’s a genuine joy to do so while prioritizing locally sourced, organic ingredients.

Every meal is an opportunity to build connections in a relaxed setting and to enhance the impact of your conference content through thoughtful reflection and conversation. That’s why we put great care into every aspect of the dining experience – from ingredients to the meal setting and taste.

An experience that is further elevated by friendly staff and efficient logistics.

For us, high capacity and high quality go hand in hand – whether we’re serving a small group or several hundred guests at once.

Sustainability has a natural place in our kitchen

At Linköping Konsert & Kongress, we aim to create dining experiences that respect both people and the planet. Our restaurant is committed to sustainability as a core value, which means organic and locally sourced products play a natural role in our kitchen.

We work closely with local producers and distributors to offer as much locally grown and produced food as possible. This also means shorter transportation routes, which help reduce emissions.

We don’t work with fixed menus – instead, we let seasonal availability and what our suppliers currently offer guide what we serve. This way, we can also make use of ingredients that might otherwise go to waste.

Sustainable drinks and less meat

Our sustainability mindset extends to drinks as well. Our ecological wines, local beers, and apple juice from nearby producers are all carefully chosen to support locally sourced and sustainable options.

We also actively work to reduce the amount of meat we serve in order to lower our environmental impact. By giving more space to vegetables, legumes, and other climate-friendly alternatives, we help reduce carbon emissions linked to meat production.

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